Last week I made carrot cake cupcakes with caramel frosting. I should've halved the recipe since I ended up with about 3 dozen cupcakes. I put a few unfrosted ones in the freezer because they actually ended up tasting more like muffins than cupcakes and would make an awesome breakfast. I threw out a bunch of the frosted ones today and it was extremely hard to do because they were so damn good. :( They had pineapple and coconut in them and everything.
This weekend we went to a going away party for one of the guys that Dustin works with. He's also one of the few guys we've actually hung out with so I wasn't too pleased with the news that he was leaving. But anyways, I wanted to bring my millions of carrot cake cuppies to the party BUT the party was on the beach and I knew for a fact that the frosting didn't stand a chance against the heat and humidity of this island.
So I made different cupcakes. I made 2 dozen chocolate cupcakes with peanut butter frosting. I wanted to play it safe and pick a recipe that I knew would come out awesome and that I wouldn't fudge up. It was a good choice. And it was a great hit at the party. Sadly though, we didn't stay long and ended up still taking about 6 or 7 cupcakes home that night.
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